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March Food News: Luckily, There’s Boilermakers

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March Food News: Luckily, There’s Boilermakers photo credit: Black Cat | @photosbykaijaphotosbykaija Feeling lucky? Well you should because boilermakers are popping up on menus all over the place. Spots like Gold Bar and Black Cat are going beyond the basic beer and shot of whiskey by serving up shiny new combos. Follow the rainbow to your dining and drinking dreams with this edition of March Food News.  NEWISH Tamari Bar Cap Hill's new-style Izakaya and sister restaurant to Suika opened on Valentine's Day with a wide variety of menu items that combine Japanese pub food traditions with modern techniques and flavors. Don't miss The Rockin Marinated Waygu Beef served raw to grill on a hot stone, the Seattle Croquette, or any of the fresh sushi. For those feeling thirsty, Tamari also offers Japanese whiskey and sake flights.  Gold Bar & Oro Kitchen Gold Bar is a...

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